“At the age of 15 I realised I wanted to be a chef. I started to learn under the watchful eye of one of Scotland’s finest chefs, Joe Queen. Working in the premier kitchens in Scotland, I learned my trade. At the age of 18 I moved to Wales and became a head chef. Over …
Los Elementos Restaurant Award winning Chef – Gary Cromie Read More »
On Thursday evenings (7pm – 9.45pm), EXCEPT FOOD AND MUSIC EVENINGS, we would love you to join us for sirloin steak served with hand cut chips, onion rings & tomatoes. Choose your sauce from pepper, red wine or blue cheese. Wash it down with a glass of wine or cava for a bargain 29.99 for …
Let’s go shopping! We will be featuring a selection of natural cork handbags, wallets, fans, jewellery and more. The perfect gift for yourself or someone special.
A great traditional Sunday roast meats lunch with all the trimmings and lots of vegetables
Our Michelin star Chef hard at work providing plates to delight the palate and the eye